The cheese market in Japan was around 360 thousand tons in 2019, reached 361 thousand tons in 2020 (an increase of 0.2% year-on-year), according to StrategyHelix.
This 2nd edition of Cheese Market in Japan includes following information:
Market Overview: Consumption, Grow Rate, CAGR
Type: Natural Cheese, Processed Cheese
Competitors: Megmilk Snow Brand Co., Ltd., Rokko Butter Co., Ltd., The Kraft Heinz Company, Meiji Co., Ltd., Others
Years Considered: this database covers the period 2010-2020
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StrategyHelix DataPass produces a series of directories and databases on industries, economies and consumers in Western and Central Europe, North and South America, Asia Pacific, the Middle East and Africa. DataPass aims at helping our clients analyze market context and identify future trends.