Descrição

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 bilhão durante 2021-2027, crescendo a uma taxa composta de crescimento anual (CAGR) de 6.8% durante o período de previsão, de acordo com a empresa de dados e análise StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

O relatório fornece dados atualizados sobre o tamanho do mercado para o período 2017-2020 e previsão para 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, aplicativo, region. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. By application, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, e outros. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, Ásia-Pacífico, Europa, and Rest of the World (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, A Companhia Archer-Daniels-Midland.

O relatório é um recurso inestimável para empresas e organizações ativas neste setor. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, decisores políticos, acadêmico, e analistas.

Escopo do relatório

Source: plant based flavors, animal based flavors, and microbial based flavors
Aplicativo: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, e outros
Região: América do Norte, Ásia-Pacífico, Europa, and Rest of the World (ROW)
Anos considerados: este relatório cobre o período 2017 para 2027

Principais benefícios para as partes interessadas

Get a comprehensive picture of the global natural food flavors market
Identifique setores de crescimento e tendências para investimento
Understand what the future of the global natural food flavors market looks like
Identifique o cenário competitivo e a janela de oportunidade

Índice

1. Definição de mercado
2. Metodologia de Pesquisa
3. Dados de mercado & Panorama
3.1 Valor de mercado
3.2 Previsão de valor de mercado
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & Confeitaria
5.4 Savory And Snacks
5.5 Outros
6. Natural Food Flavors Market by Region
6.1 América do Norte
6.2 Ásia-Pacífico
6.3 Europa
6.4 Rest Of The World (Row)
7. Perfis de empresa
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & Fragrances, Inc..
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 A Companhia Archer-Daniels-Midland
8. Apêndice
8.1 Sobre StrategyHelix
8.2 Isenção de responsabilidade