Market Overview

The ice cream in Europe market is expected to increase by USD 11.5 billion, at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2029, according to the latest edition of the Ice Cream Market in Europe Report. European consumers are increasingly willing to pay a premium for high-quality, indulgent ice cream experiences. This trend is driving the market for artisanal, gourmet, and niche ice cream products, often made with natural and organic ingredients. Brands that offer unique and premium flavors are gaining traction in the market. There’s a growing consumer preference for healthier ice cream options in Europe. This demand is also fueling the market for low-sugar, low-fat, and dairy-free alternatives. Ice cream manufacturers are responding by innovating with functional ingredients such as protein and fiber to cater to health-conscious consumers.

The report provides a comprehensive overview of the Europe ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, distribution channel, and country. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The ice cream market in Europe is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others
Country: France, Germany, Italy, Netherlands, Poland, Russia, Spain, Turkey, United Kingdom, and others

The Europe ice cream market is segmented on the basis of type, product type, ingredient, distribution channel, and country. Based on type, the ice cream market in Europe is categorized into dairy ice cream, water ice cream, and others (plant based ice cream). On the basis of product type, the ice cream market in Europe has been segmented into impulse ice creams, take home ice creams, frozen yogurt, and others. By ingredient, the ice cream market in Europe has been segmented into fats and oils, milk, sweeteners, and others. Based upon distribution channel, the ice cream market in Europe is categorized into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others. In terms of geographical distribution, the ice cream market in Europe has been divided into France, Germany, Italy, Netherlands, Poland, Russia, Spain, Turkey, United Kingdom, and others.

Competitive Landscape

The Europe ice cream market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players Baronie-de Heer B.V., Bertegruppen AB, bofrost Dienstleistungs GmbH & Co. KG, Die Eismann Tiefkuhl-Heimservice GmbH, Ferrero International S.A., Food Union Group, Froneri International Limited, General Mills Inc., Grupo Kalise Menorquina S.A., Hennig-Olsen Is AS, Maestri Gelatieri Italiani S.r.l. (Optima s.p.a.), Mars Incorporated, Mondelez International Inc., NATURA GIDA SAN. ve TIC. A.S., Nestle S.A., RENNA Group of Companies, Royal FrieslandCampina N.V., Russky Kholod OAO, SAMMONTANA S.p.A., SOOO Morozprodukt, Talosto Ltd., TD Iceberry LLC, TINE SA, Top Gel Prod SRL, TRY VEDMEDI TOV., Unilever PLC, V&H Limited (Little Moons), ZAO KHOLOD, Zhytomyrsky Maslozavod VAT, Zielona Budka Sp. z.o.o.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.

Why Buy This Report?

Provide statistical data or estimations for the Europe ice cream market
Gain a comprehensive understanding of the ice cream market in Europe
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in Europe looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Europe Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. Europe Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. Europe Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. Europe Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 E-commerce
6.6 Others
7. Europe Ice Cream Market – Country Analysis
7.1 France
7.2 Germany
7.3 Italy
7.4 Netherlands
7.5 Poland
7.6 Russia
7.7 Spain
7.8 Turkey
7.9 United Kingdom
7.10 Others
8. Company Profiles
8.1 Baronie-de Heer B.V.
8.2 Bertegruppen AB
8.3 bofrost Dienstleistungs GmbH & Co. KG
8.4 Die Eismann Tiefkuhl-Heimservice GmbH
8.5 Ferrero International S.A.
8.6 Food Union Group
8.7 Froneri International Limited
8.8 General Mills, Inc.
8.9 Grupo Kalise Menorquina S.A.
8.10 Hennig-Olsen Is AS
8.11 Maestri Gelatieri Italiani S.r.l. (Optima s.p.a.)
8.12 Mars, Incorporated
8.13 Mondelez International Inc.
8.14 NATURA GIDA SAN. ve TIC. A.S.
8.15 Nestle S.A.
8.16 RENNA Group of Companies
8.17 Royal FrieslandCampina N.V.
8.18 Russky Kholod OAO
8.19 SAMMONTANA S.p.A.
8.20 SOOO Morozprodukt
8.21 Talosto Ltd.
8.22 TD Iceberry LLC
8.23 TINE SA
8.24 Top Gel Prod SRL
8.25 TRY VEDMEDI, TOV.
8.26 Unilever PLC
8.27 V&H Limited (Little Moons)
8.28 ZAO KHOLOD
8.29 Zhytomyrsky Maslozavod VAT
8.30 Zielona Budka Sp. z.o.o.
DISCLAIMER

Companies Mentioned

Baronie-de Heer B.V.
Bertegruppen AB
bofrost Dienstleistungs GmbH & Co. KG
Die Eismann Tiefkuhl-Heimservice GmbH
Ferrero International S.A.
Food Union Group
Froneri International Limited
General Mills, Inc.
Grupo Kalise Menorquina S.A.
Hennig-Olsen Is AS
Maestri Gelatieri Italiani S.r.l. (Optima s.p.a.)
Mars, Incorporated
Mondelez International Inc.
NATURA GIDA SAN. ve TIC. A.S.
Nestle S.A.
RENNA Group of Companies
Royal FrieslandCampina N.V.
Russky Kholod OAO
SAMMONTANA S.p.A.
SOOO Morozprodukt
Talosto Ltd.
TD Iceberry LLC
TINE SA
Top Gel Prod SRL
TRY VEDMEDI, TOV.
Unilever PLC
V&H Limited (Little Moons)
ZAO KHOLOD
Zhytomyrsky Maslozavod VAT
Zielona Budka Sp. z.o.o.