Anticipated growth in the Norway cooking and edible oils market stands at USD 22.5 million, with an expected CAGR of approximately 3.8% during the period spanning 2025 to 2030. With an increasing preference for oils rich in omega-3 and other essential fatty acids, such as rapeseed and flaxseed oil, health-conscious Norwegians are driving demand for products that support cardiovascular health and align with wellness trends. Additionally, the demand for organic and non-GMO oils is growing, as sustainability becomes a key consideration for Norwegian consumers prioritizing eco-friendly choices.
Furthermore, Norway’s burgeoning interest in international cuisine is expanding the range of oils in demand, including olive and sesame oils, as consumers explore new flavors and cooking techniques. This shift is stimulating market diversification, with retailers and producers offering a wider array of premium and exotic oils to meet evolving culinary preferences.
Focused on delivering actionable insights, this report explores the Norway cooking and edible oils market, analyzing historical performance from 2020 to 2024 and providing forecasts up to 2030. It assesses market size, growth dynamics, and segment-specific trends, highlighting the factors driving change in the industry. By breaking down the market into product, packaging type and distribution channel, the report equips decision-makers with a clear understanding of the competitive landscape and growth potential.
Market Segmentation
The following outlines the segmentation of the Norway cooking and edible oils market:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, discounters, e-commerce, foodservice channels, forecourts, health and beauty stores, hypermarkets, small grocery stores, supermarkets, others
The Norway market for cooking and edible oils is divided based on product, packaging type and distribution channel. The categorization of the market by product includes olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type categories include glass bottles, metal containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, discounters, e-commerce, foodservice channels, forecourts, health and beauty stores, hypermarkets, small grocery stores, supermarkets, and others.
Competitive Landscape
The market features leading players such as Askim Frukt – og Baerpresseri AS, Gaea Products S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Midsona AB, Mills AS (Agra Industrier AS), Monini S.p.A. and Norsk Matraps BA. This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.
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Table of Contents
TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Norway Cooking and Edible Oils Market – Product Analysis
Norway Cooking and Edible Oils Market – Packaging Type Analysis
Norway Cooking and Edible Oils Market – Distribution Channel Analysis
Key Players and Market Share
Askim Frukt – og Baerpresseri AS
Gaea Products S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Midsona AB
Mills AS (Agra Industrier AS)
Monini S.p.A.
Norsk Matraps BA
Macroeconomic Data and Forecast
Research Methodology
Disclaimer
FIGURES AND TABLES
Table Norway Cooking and Edible Oils Market 2020-2030
Chart Norway Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Norway Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Norway Cooking and Edible Oils Market by Product, 2020-2030
Chart Norway Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Norway Cooking and Edible Oils Market by Product, 2020-2030
Table Norway Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Norway Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Norway Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Norway Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Norway Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Norway Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Norway Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Norway Cooking and Edible Oils Market, by Companies, 2024
Table Norway Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Norway Cooking and Edible Oils Market, by Brands, 2024
Table Norway – Population (Millions) and Forecast
Table Norway – Consumer Price Index (CPI) and Forecast
Table Norway – Gross Domestic Product and Forecast
Table Norway Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Norway Cooking and Edible Oils Market: Consumption per Capita (Population)
Companies Mentioned
Askim Frukt – og Baerpresseri AS
Gaea Products S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Midsona AB
Mills AS (Agra Industrier AS)
Monini S.p.A.
Norsk Matraps BA