설명

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The food flavor industry plays a vital role in food processing to enhance the taste of foods. Flavors are used in various products such as bakery, confectionery, 고기, snacks, 해물, and poultry. The global food flavors market is set to grow by US$ 5 10억 동안 2021-2027, 연평균 성장률로 성장 (CAGR) ~의 4.9% 예측 기간 동안, 데이터 및 분석 회사 StrategyHelix에 따르면. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, increase in use of health products, resurgence of natural food products among consumers are expected to boost the market growth in the coming years.

이 보고서는 기간 동안 최신 시장 규모 데이터를 제공합니다. 2017-2020 그리고 예측 2027 covering key market aspects like sales value for food flavors. The global food flavors market is segmented on the basis of type, source, 애플리케이션, 및 지역. 유형별, it is categorized into natural flavors, and artificial flavors. The artificial flavors segment held the largest market share in 2020. 하지만, the natural flavors segment is expected to witness the highest CAGR during the forecast period. By source, the food flavors market is divided into plant based flavors, animal based flavors, and microbial based flavors. 적용 기준, the food flavors market is divided into dairy & frozen products, 음료수, bakery & confectionery, savory and snacks, 다른 사람.

The report has profiled some of the key players of the market such as Bell Flavors & Fragrances Inc., Doehler Group SE, Firmenich SA, Givaudan S.A., Huabao International Holdings Limited, International Flavors & Fragrances Inc., 케리 그룹 plc, Koninklijke DSM N.V., Mane SA, Robertet Group, Sensient Technologies Corporation, Symrise AG, T. Hasegawa Co. (주), Takasago International Corporation, The Archer-Daniels-Midland Company.

이 보고서는 이 업계에서 활동하는 회사 및 조직에 매우 귀중한 리소스입니다.. It provides a cohesive picture of the food flavors market to help drive informed decision making for industry executives, 정책 입안자, 학생, 및 분석가.

보고 범위

유형: natural flavors, and artificial flavors
Source: plant based flavors, animal based flavors, and microbial based flavors
애플리케이션: dairy & frozen products, 음료수, bakery & confectionery, savory and snacks, 다른 사람
지역: 북아메리카, 아시아 태평양, 유럽, 및 기타 국가 (열)
고려한 연도: 이 보고서는 기간을 다룹니다 2017 에게 2027

이해관계자를 위한 주요 이점

Get a comprehensive picture of the global food flavors market
Identify regional strategies and strategic priorities on the basis of local data and analysis
성장 분야 및 투자 동향 파악
Understand what the future of the global food flavors market looks like
경쟁 구도 및 기회의 창 식별

목차

1. 시장 정의
2. 연구 방법론
3. 시장 데이터 & 시야
3.1 시장 가치
3.2 시장 가치 예측
4. Food Flavors Market by Type
4.1 Natural Flavors
4.2 Artificial Flavors
5. Food Flavors Market by Source
5.1 Plant Based Flavors
5.2 Animal Based Flavors
5.3 Microbial Based Flavors
6. Food Flavors Market by Application
6.1 Dairy & Frozen Products
6.2 음료수
6.3 Bakery & 과자
6.4 Savory And Snacks
6.5 기타
7. Food Flavors Market by Region
7.1 북아메리카
7.2 아시아 태평양
7.3 유럽
7.4 나머지 세계 (열)
8. 회사 프로필
8.1 Bell Flavors & 향수, 주식회사.
8.2 Doehler Group SE
8.3 Firmenich SA
8.4 Givaudan S.A.
8.5 Huabao International Holdings Limited
8.6 International Flavors & 향수, 주식회사.
8.7 케리 그룹 plc
8.8 Koninklijke DSM N.V.
8.9 Mane SA
8.10 Robertet Group
8.11 Sensient Technologies Corporation
8.12 Symrise AG
8.13 T. Hasegawa Co., (주).
8.14 Takasago International Corporation
8.15 The Archer-Daniels-Midland Company
9. 부록
9.1 스트래티지헬릭스 소개
9.2 부인 성명