설명

Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. They can be derived from plants, animals, or minerals, or they can be synthetic. Food additives are added intentionally to food to perform certain technological purposes which consumers often take for granted. There are several thousand food additives used, all of which are designed to do a specific job in making food safer or more appealing. A study by StrategyHelix indicates that the global food additives market is expected to increase by US$ 13.9 에서 십억 2022 에게 2028, 의 CAGR 획득 4.4% 예측 기간 동안.

이 보고서는 기간 동안 최신 시장 규모 데이터를 제공합니다. 2018-2021 그리고 예측 2028 covering key market aspects like sales value for food additives. The global food additives market is segmented on the basis of product, source, 애플리케이션, 및 지역. 제품 기준, the global food additives market is categorized into acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, 감미료, 다른 사람. The flavors and flavor enhancers segment captured the largest share of the market in 2021. On the basis of source, the global food additives market has been segmented into natural, 인조. The natural segment held the largest share of the global food additives market in 2021 예측 기간 동안 점유율을 유지할 것으로 예상됩니다.. 신청으로, the global food additives market has been segmented into bakery & confectionery, 음료수, dairy products, 고기 & 해물, convenience foods, 다른 사람. ~ 안에 2021, the bakery & confectionery segment made up the largest share of revenue generated by the food additives market. 지리학적 측면에서, the global food additives market has been segmented into North America, 아시아 태평양, 유럽, 세계의 나머지 (열). 이들 중, Europe was accounted for the highest revenue generator in 2021.

The global food additives market is highly competitive. The competitive landscape of the industry has also been examined along with the profiles of the key players ABF Ingredients Limited, Ajinomoto Co. 주식회사, Archer-Daniels-Midland Company, Ashland Global Holdings Inc., 바스프 SE, Cargill Inc., Celanese Corporation, Corbion N.V., Firmenich SA, Givaudan SA, International Flavors & Fragrances Inc., Koninklijke DSM N.V., Mane SA, Robertet SA, Sensient Technologies Corporation, Symrise AG, T. Hasegawa Co. (주), Takasago International Corporation.

이 보고서는 이 업계에서 활동하는 회사 및 조직에 매우 귀중한 리소스입니다.. It provides a cohesive picture of the food additives market to help drive informed decision making for industry executives, 정책 입안자, 학생, 및 분석가.

보고 범위

제품: acidulants, colorants, fat substitutes, flavors & enhancers, formulation aids, preservatives, processing aids, 감미료, 다른 사람
Source: 자연스러운, 인조
애플리케이션: bakery & confectionery, 음료수, dairy products, 고기 & 해물, convenience foods, 다른 사람
지역: 북아메리카, 아시아 태평양, 유럽, 세계의 나머지 (열)
년 고려: 이 보고서는 기간을 다룹니다 2018 에게 2028

이해관계자를 위한 주요 이점

– Get a comprehensive picture of the global food additives market
– 성장 분야 및 투자 동향 파악

목차

부분 1. 소개
– 연구 범위
– 공부 기간
– 지리적 범위
– 연구 방법론
부분 2. Food additives market overview
부분 3. 제품별 시장 분석
– Acidulants
– Colorants
– Fat substitutes
– Flavors & enhancers
– Formulation aids
– Preservatives
– Processing aids
– 감미료
– 기타
부분 4. Market breakdown by source
– 자연스러운
– 인조
부분 5. 애플리케이션별 시장 분석
– Bakery & confectionery
– 음료수
– Dairy products
– Meat & 해물
– Convenience foods
– 기타
부분 6. 지역별 시장 분석
– 북아메리카
– 아시아 태평양
– 유럽
– 세계의 나머지 (열)
부분 7. 주요 기업
– ABF Ingredients Limited
– Ajinomoto Co., 주식회사
– Archer-Daniels-Midland Company
– Ashland Global Holdings Inc.
– 바스프 SE
– Cargill Inc.
– Celanese Corporation
– Corbion N.V.
– Firmenich SA
– Givaudan SA
– International Flavors & Fragrances Inc.
– Koninklijke DSM N.V.
– Mane SA
– Robertet SA
– Sensient Technologies Corporation
– Symrise AG
– T. Hasegawa Co., (주).
– Takasago International Corporation
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