Descrizione

The restaurant market in China in terms of revenue is set to grow by US$ 366 miliardi durante 2021-2027, crescendo ad un tasso di crescita annuale composto (CAGR) Di 7.7% durante il periodo di previsione, secondo la società di dati e analisi StrategyHelix.

Il rapporto fornisce dati aggiornati sulle dimensioni del mercato per il periodo 2017-2020 e previsione a 2027 covering key market aspects like sales value for restaurant. The China restaurant market is segmented on the basis of operating model, service type, cuisine type. By operating model, it is categorized into franchise, non-chain, and self-operated chain. The non-chain segment held the largest market share in 2020. Tuttavia, the self-operated chain segment is expected to witness the highest CAGR during the forecast period. By service type, the restaurant market is divided into casual dining restaurant, formal dining, quick-service restaurant, e altri. In 2020, the formal dining segment held the largest share of the market, and the quick-service restaurant segment is anticipated to register the highest CAGR during 2021-2027. Based on cuisine type, the restaurant market is divided into Chinese, Western, e altri.

The report has profiled some of the key players of the market such as Burger King Corporation, Beijing Huatian Catering Group, Hangzhou Diet Service Group Company Ltd., Hidilao International Holdings Inc., Home Original Chicken Co. Ltd., Shanghai Xinghualou (Gruppo) Co. Ltd., Starbucks Corporation, Xiabu Xiabu Catering Management Co. Ltd., Yum! Brands Inc..

Il rapporto è una risorsa inestimabile per le aziende e le organizzazioni attive in questo settore. It provides a cohesive picture of the restaurant market to help drive informed decision making for industry executives, decisori politici, accademico, e analisti.

Ambito del rapporto

Operating model: franchise, non-chain, and self-operated chain
Service type: casual dining restaurant, formal dining, quick-service restaurant, e altri
Cuisine type: Chinese, Western, e altri
Anni considerati: la presente relazione copre il periodo 2017 A 2027

Principali vantaggi per gli stakeholder

Get a comprehensive picture of the China restaurant market
Individuare i settori in crescita e le tendenze per gli investimenti
Understand what the future of the restaurant market in China looks like
Identificare il panorama competitivo e la finestra di opportunità

Sommario

1. Definizione del mercato
2. Metodologia di ricerca
3. Dati di mercato & Veduta
3.1 Valore di mercato
3.2 Previsione del valore di mercato
4. Restaurant Market by Operating Model
4.1 Franchise
4.2 Non-Chain
4.3 Self-Operated Chain
5. Restaurant Market by Service Type
5.1 Casual Dining Restaurant
5.2 Formal Dining
5.3 Quick-Service Restaurant
5.4 Altri
6. Restaurant Market by Cuisine Type
6.1 Chinese
6.2 Western
6.3 Altri
7. Profili aziendali
7.1 Burger King Corporation
7.2 Beijing Huatian Catering Group
7.3 Hangzhou Diet Service Group Company Ltd.
7.4 Hidilao International Holdings Inc.
7.5 Home Original Chicken Co., Ltd.
7.6 Shanghai Xinghualou (Gruppo) Co., Ltd.
7.7 Starbucks Corporation
7.8 Xiabu Xiabu Catering Management Co., Ltd.
7.9 Yum! Brands, Inc.
8. Appendice
8.1 Informazioni su StrategyHelix
8.2 Disclaimer