Global Natural Food Flavors Market 2021


Descrizione

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 miliardi durante 2021-2027, crescendo ad un tasso di crescita annuale composto (CAGR) Di 6.8% durante il periodo di previsione, secondo la società di dati e analisi StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

Il rapporto fornisce dati aggiornati sulle dimensioni del mercato per il periodo 2017-2020 e previsione a 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, applicazione, regione. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. Per applicazione, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, e altri. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, Asia Pacifico, Europa, and Rest of the World (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, The Archer-Daniels-Midland Company.

Il rapporto è una risorsa inestimabile per le aziende e le organizzazioni attive in questo settore. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, decisori politici, accademico, e analisti.


Ambito del rapporto

Source: plant based flavors, animal based flavors, and microbial based flavors
Applicazione: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, e altri
Regione: Nord America, Asia Pacifico, Europa, and Rest of the World (ROW)
Anni considerati: la presente relazione copre il periodo 2017 A 2027


Principali vantaggi per gli stakeholder

Get a comprehensive picture of the global natural food flavors market
Individuare i settori in crescita e le tendenze per gli investimenti
Understand what the future of the global natural food flavors market looks like
Identificare il panorama competitivo e la finestra di opportunità


Sommario

1. Definizione del mercato
2. Metodologia di ricerca
3. Dati di mercato & Veduta
3.1 Valore di mercato
3.2 Previsione del valore di mercato
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & Confetteria
5.4 Savory And Snacks
5.5 Altri
6. Natural Food Flavors Market by Region
6.1 Nord America
6.2 Asia Pacifico
6.3 Europa
6.4 Rest Of The World (Row)
7. Profili aziendali
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & Fragranze, Inc.
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 The Archer-Daniels-Midland Company
8. Appendice
8.1 Informazioni su StrategyHelix
8.2 Disclaimer


Dollaro statunitense 1,750

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