Descrizione

According to a report by StrategyHelix, the global microbiological culture market is set to increase by US$ 560.7 milioni durante 2022-2028, growing at a CAGR of 4.2% durante il periodo di previsione.

Il rapporto fornisce dati aggiornati sulle dimensioni del mercato per il periodo 2018-2021 e previsione a 2028 covering key market aspects like sales value for microbiological culture. The global microbiological culture market is segmented on the basis of product, applicazione, e regione. In base al prodotto, the global microbiological culture market has been segmented into starter cultures, adjunct and aroma cultures, probiotics. The starter cultures segment held the largest revenue share in 2021. Per applicazione, the global microbiological culture market has been segmented into beverages, dairy products, food, fruits and vegetables, altri. Tra questi, the dairy products segment was accounted for the highest revenue generator in 2021. Geograficamente, the global microbiological culture market is segmented into North America, Europa, Asia-Pacifico, COSA (Medio Oriente e Africa), America Latina. Europe captured the largest share of the market in 2021.

The leading players in the microbiological culture market include Chr Hansen Holding A/S, DuPont de Nemours Inc., Givaudan S.A. (Naturex S.A.), Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V. Competitive landscape gives a description of the competitive nature of the global microbiological culture market and a description of the leading companies. Vengono individuati i principali accordi finanziari che hanno plasmato il mercato negli ultimi anni.

Il rapporto è una risorsa inestimabile per le aziende e le organizzazioni attive in questo settore. It provides a cohesive picture of the microbiological culture market to help drive informed decision making for industry executives, decisori politici, accademico, e analisti.

Ambito del rapporto

Prodotto: starter cultures, adjunct and aroma cultures, probiotics
Applicazione: beverages, dairy products, food, fruits and vegetables, altri
Regione: Nord America, Europa, Asia-Pacifico, COSA (Medio Oriente e Africa), America Latina
Anni considerati: la presente relazione copre il periodo 2018 A 2028
Azienda menzionata: Chr Hansen Holding A/S, DuPont de Nemours Inc., Givaudan S.A. (Naturex S.A.), Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V.

Principali vantaggi per gli stakeholder

– Get a comprehensive picture of the global microbiological culture market
– Individuare i settori in crescita e le tendenze per gli investimenti

Sommario

Parte 1. introduzione
– Ambito dello studio
– Periodo di studio
– Ambito geografico
– Metodologia di ricerca
Parte 2. Microbiological culture market overview
Parte 3. Ripartizione del mercato per prodotto
– Starter cultures
– Adjunct and aroma cultures
– Probiotics
Parte 4. Market breakdown by application
– Beverages
– Dairy products
– Food
– Fruits and vegetables
– Altri
Parte 5. Market breakdown by region
– Nord America
– Europa
– Asia-Pacifico
– COSA (Medio Oriente e Africa)
– America Latina
Parte 6. Aziende chiave
– Chr Hansen Holding A/S
– DuPont de Nemours, Inc.
– Givaudan S.A. (Naturex S.A.)
– Ingredion Incorporated
– Kerry Group plc
– Koninklijke DSM N.V.
Informazioni su StrategyHelix
Disclaimer