Summary

The textured soy protein market in Japan was around 33 thousand tons in 2019, reached 34 thousand tons in 2020 (an increase of 1.5% year-on-year), according to StrategyHelix.

This 2nd edition of Textured Soy Protein Market in Japan includes following information:
बाजार अवलोकन: Production, Grow Rate, सीएजीआर
वर्षों पर विचार किया गया: this database covers the period 2010-2020

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StrategyHelix DataPass produces a series of directories and databases on industries, economies and consumers in Western and Central Europe, North and South America, Asia Pacific, the Middle East and Africa. DataPass aims at helping our clients analyze market context and identify future trends.