Paglalarawan

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 bilyon sa panahon ng 2021-2027, lumalaki sa isang compound taunang rate ng paglago (CAGR) ng mga 6.8% sa panahon ng pagtataya, ayon sa data at analytics company na StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

Ang ulat ay nagbibigay ng napapanahong data ng laki ng merkado para sa panahon 2017-2020 at forecast na 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, application, rehiyon. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. By application, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, at iba pa. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, Asya Pasipiko, Europa, and Rest of the World (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, The Archer-Daniels-Midland Company.

Ang ulat ay isang napakahalagang mapagkukunan para sa mga kumpanya at organisasyon na aktibo sa industriyang ito. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, mga gumagawa ng patakaran, akademiko, at mga analyst.

Saklaw ng Ulat

Source: plant based flavors, animal based flavors, and microbial based flavors
Paglalapat: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, at iba pa
Rehiyon: Hilagang Amerika, Asya Pasipiko, Europa, and Rest of the World (ROW)
Mga Taon na Itinuturing: Ang ulat na ito ay sumasaklaw sa panahon 2017 sa 2027

Mga Pangunahing Benepisyo para sa mga Stakeholder

Get a comprehensive picture of the global natural food flavors market
Pinpoint ang mga sektor ng paglago at mga trend para sa pamumuhunan
Understand what the future of the global natural food flavors market looks like
Kilalanin ang mapagkumpitensya na landscape at window ng pagkakataon

Talaan ng mga Nilalaman

1. Kahulugan ng Market
2. Metodolohiya ng Pananaliksik
3. Market Data & Outlook
3.1 Halaga ng Market
3.2 Pagtataya ng Halaga sa Market
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & Confectionery
5.4 Savory And Snacks
5.5 Ang iba naman
6. Natural Food Flavors Market by Region
6.1 Hilagang Amerika
6.2 Asya Pasipiko
6.3 Europa
6.4 Rest Of The World (Row)
7. Mga Profile ng Kumpanya
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & Mga Pabango, Inc.
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 The Archer-Daniels-Midland Company
8. Apendiks
8.1 Tungkol sa StrategyHelix
8.2 Pagtanggi