شرح

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 میلیارد در طول 2021-2027, رشد با نرخ رشد مرکب سالانه (CAGR) از 6.8% در طول دوره پیش بینی, بر اساس داده ها و شرکت تحلیلی StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

این گزارش داده های به روز اندازه بازار را برای دوره ارائه می دهد 2017-2020 و پیش بینی به 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, کاربرد, منطقه. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. توسط برنامه, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, و دیگران. The beverages segment accounted for the largest market share in 2020. بر اساس منطقه, the natural food flavors market is divided into North America, آسیا و اقیانوسیه, اروپا, و بقیه جهان (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., طعم های بین المللی & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, The Archer-Daniels-Midland Company.

این گزارش منبع ارزشمندی برای شرکت ها و سازمان های فعال در این صنعت است. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, سیاست گذاران, علمی, و تحلیلگران.

دامنه گزارش

Source: plant based flavors, animal based flavors, and microbial based flavors
کاربرد: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, و دیگران
منطقه: آمریکای شمالی, آسیا و اقیانوسیه, اروپا, و بقیه جهان (ROW)
سال های در نظر گرفته شده: این گزارش دوره را پوشش می دهد 2017 به 2027

مزایای کلیدی برای ذینفعان

Get a comprehensive picture of the global natural food flavors market
بخش های رشد و روند سرمایه گذاری را مشخص کنید
Understand what the future of the global natural food flavors market looks like
چشم انداز رقابتی و پنجره فرصت را شناسایی کنید

فهرست مطالب

1. تعریف بازار
2. روش تحقیق
3. داده های بازار & چشم انداز
3.1 ارزش بازار
3.2 پیش بینی ارزش بازار
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & قنادی
5.4 Savory And Snacks
5.5 دیگران
6. Natural Food Flavors Market by Region
6.1 آمریکای شمالی
6.2 آسیا و اقیانوسیه
6.3 اروپا
6.4 بقیه دنیا (ردیف)
7. مشخصات شرکت
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 طعم های بین المللی & عطرها, شرکت.
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 The Archer-Daniels-Midland Company
8. ضمیمه
8.1 درباره StrategyHelix
8.2 سلب مسئولیت