شرح

Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The food flavor industry plays a vital role in food processing to enhance the taste of foods. Flavors are used in various products such as bakery, confectionery, meat, snacks, seafood, and poultry. The global food flavors market is set to grow by US$ 5 میلیارد در طول 2021-2027, رشد با نرخ رشد مرکب سالانه (CAGR) از 4.9% در طول دوره پیش بینی, بر اساس داده ها و شرکت تحلیلی StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, increase in use of health products, resurgence of natural food products among consumers are expected to boost the market growth in the coming years.

این گزارش داده های به روز اندازه بازار را برای دوره ارائه می دهد 2017-2020 و پیش بینی به 2027 covering key market aspects like sales value for food flavors. The global food flavors market is segmented on the basis of type, منبع, کاربرد, و منطقه. بر اساس نوع, it is categorized into natural flavors, and artificial flavors. The artificial flavors segment held the largest market share in 2020. با این حال, the natural flavors segment is expected to witness the highest CAGR during the forecast period. By source, the food flavors market is divided into plant based flavors, animal based flavors, and microbial based flavors. Based on application, the food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, و دیگران.

The report has profiled some of the key players of the market such as Bell Flavors & Fragrances Inc., Doehler Group SE, Firmenich SA, Givaudan S.A., Huabao International Holdings Limited, طعم های بین المللی & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Mane SA, Robertet Group, Sensient Technologies Corporation, Symrise AG, T. Hasegawa Co. Ltd., Takasago International Corporation, The Archer-Daniels-Midland Company.

این گزارش منبع ارزشمندی برای شرکت ها و سازمان های فعال در این صنعت است. It provides a cohesive picture of the food flavors market to help drive informed decision making for industry executives, سیاست گذاران, علمی, و تحلیلگران.

دامنه گزارش

تایپ کنید: natural flavors, and artificial flavors
Source: plant based flavors, animal based flavors, and microbial based flavors
کاربرد: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, و دیگران
منطقه: آمریکای شمالی, آسیا و اقیانوسیه, اروپا, و بقیه جهان (ROW)
سال های در نظر گرفته شده: این گزارش دوره را پوشش می دهد 2017 به 2027

مزایای کلیدی برای ذینفعان

Get a comprehensive picture of the global food flavors market
شناسایی استراتژی های منطقه ای و اولویت های استراتژیک بر اساس داده ها و تحلیل های محلی
بخش های رشد و روند سرمایه گذاری را مشخص کنید
Understand what the future of the global food flavors market looks like
چشم انداز رقابتی و پنجره فرصت را شناسایی کنید

فهرست مطالب

1. تعریف بازار
2. روش تحقیق
3. داده های بازار & چشم انداز
3.1 ارزش بازار
3.2 پیش بینی ارزش بازار
4. Food Flavors Market by Type
4.1 Natural Flavors
4.2 Artificial Flavors
5. Food Flavors Market by Source
5.1 Plant Based Flavors
5.2 Animal Based Flavors
5.3 Microbial Based Flavors
6. Food Flavors Market by Application
6.1 Dairy & Frozen Products
6.2 Beverages
6.3 Bakery & قنادی
6.4 Savory And Snacks
6.5 دیگران
7. Food Flavors Market by Region
7.1 آمریکای شمالی
7.2 آسیا و اقیانوسیه
7.3 اروپا
7.4 بقیه دنیا (ردیف)
8. مشخصات شرکت
8.1 Bell Flavors & عطرها, شرکت.
8.2 Doehler Group SE
8.3 Firmenich SA
8.4 Givaudan S.A.
8.5 Huabao International Holdings Limited
8.6 طعم های بین المللی & عطرها, شرکت.
8.7 Kerry Group plc
8.8 Koninklijke DSM N.V.
8.9 Mane SA
8.10 Robertet Group
8.11 Sensient Technologies Corporation
8.12 Symrise AG
8.13 T. Hasegawa Co., Ltd.
8.14 Takasago International Corporation
8.15 The Archer-Daniels-Midland Company
9. ضمیمه
9.1 درباره StrategyHelix
9.2 سلب مسئولیت