Anticipated growth in the Norway cooking and edible oils market stands at USD 22.5 Million, mit einer erwarteten CAGR von ca 3.8% during the period spanning 2025 Zu 2030. With an increasing preference for oils rich in omega-3 and other essential fatty acids, such as rapeseed and flaxseed oil, health-conscious Norwegians are driving demand for products that support cardiovascular health and align with wellness trends. Zusätzlich, the demand for organic and non-GMO oils is growing, as sustainability becomes a key consideration for Norwegian consumers prioritizing eco-friendly choices.
Furthermore, Norway’s burgeoning interest in international cuisine is expanding the range of oils in demand, including olive and sesame oils, as consumers explore new flavors and cooking techniques. This shift is stimulating market diversification, with retailers and producers offering a wider array of premium and exotic oils to meet evolving culinary preferences.
Focused on delivering actionable insights, this report explores the Norway cooking and edible oils market, analyzing historical performance from 2020 Zu 2024 and providing forecasts up to 2030. It assesses market size, growth dynamics, and segment-specific trends, highlighting the factors driving change in the industry. By breaking down the market into product, packaging type and distribution channel, the report equips decision-makers with a clear understanding of the competitive landscape and growth potential.
Marktsegmentierung
The following outlines the segmentation of the Norway cooking and edible oils market:
Produkt: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, andere
Verpackungsart: glass bottles, metal containers, plastic bottles
Vertriebskanal: Convenience-Stores, Discounter, E-Commerce, foodservice channels, Vorplätze, Gesundheits- und Schönheitsgeschäfte, Hypermärkte, kleine Lebensmittelgeschäfte, Supermärkte, andere
The Norway cooking and edible oils market is segmented by product, packaging type and distribution channel. In terms of product, the market is segmented into olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, und andere. Packaging type segments are divided into glass bottles, metal containers, and plastic bottles. Die Segmentierung der Vertriebskanäle umfasst Convenience-Stores, Discounter, E-Commerce, foodservice channels, Vorplätze, Gesundheits- und Schönheitsgeschäfte, Hypermärkte, kleine Lebensmittelgeschäfte, Supermärkte, und andere.
Wettbewerbslandschaft
Leading companies in the cooking and edible oils market comprise Askim Frukt – og Baerpresseri AS, Gaea Products S.A., Grupo Ybarra Alimentacion S.L. (Ybarra), Haugen-Gruppen AS, Midsona AB, Mills AS (Agra Industrier AS), Monini S.p.A., Norsk Matraps BA and Oluf Lorentzen AS.
This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 Zu 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.
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Obtain precise statistical data and forecasts for the Norway cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Norway cooking and edible oils market: product, packaging type and distribution channel.
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Gain deep insights into the dynamics of the Norway cooking and edible oils market.
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Inhaltsverzeichnis
INHALTSVERZEICHNIS
Wichtigste Erkenntnisse
Marktsegmentierung
Marktübersicht
Norway Cooking and Edible Oils Market – Produktanalyse
Norway Cooking and Edible Oils Market – Analyse des Verpackungstyps
Norway Cooking and Edible Oils Market – Vertriebskanalanalyse
Analyse der Unternehmensaktien
Askim Frukt – og Baerpresseri AS
Gaea Products S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Haugen-Gruppen AS
Midsona AB
Mills AS (Agra Industrier AS)
Monini S.p.A.
Norsk Matraps BA
Oluf Lorentzen AS
Makroökonomische Daten und Prognosen
Forschungsmethodik
Haftungsausschluss
ABBILDUNGEN UND TABELLEN
Table Norway Cooking and Edible Oils Market 2020-2030
Chart Norway Cooking and Edible Oils Market, Nettowachstum, 2020-2030
Chart Norway Cooking and Edible Oils Market, Wachstumsraten, 2020-2030
Table Norway Cooking and Edible Oils Market by Product, 2020-2030
Chart Norway Cooking and Edible Oils Market by Product, CAGR historisch und prognostiziert, 2020-2030
Chart Norway Cooking and Edible Oils Market by Product, 2020-2030
Table Norway Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Norway Cooking and Edible Oils Market by Packaging Type, CAGR historisch und prognostiziert, 2020-2030
Chart Norway Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Norway Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Norway Cooking and Edible Oils Market by Distribution Channel, CAGR historisch und prognostiziert, 2020-2030
Chart Norway Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Norway Cooking and Edible Oils Market Share (%), von Unternehmen, 2020-2024
Chart Norway Cooking and Edible Oils Market, von Unternehmen, 2024
Table Norway Cooking and Edible Oils Market Share (%), von Marken, 2020-2024
Chart Norway Cooking and Edible Oils Market, von Marken, 2024
Table Norway – Bevölkerung (Millionen) und Prognose
Table Norway – Verbraucherpreisindex (VPI) und Prognose
Table Norway – Bruttoinlandsprodukt und Prognose
Table Norway Cooking and Edible Oils Market: Ausgaben als Anteil des BIP (%)
Table Norway Cooking and Edible Oils Market: Verbrauch pro Kopf (Bevölkerung)
Erwähnte Unternehmen
Askim Frukt – og Baerpresseri AS
Gaea Products S.A.
Grupo Ybarra Alimentacion S.L. (Ybarra)
Haugen-Gruppen AS
Midsona AB
Mills AS (Agra Industrier AS)
Monini S.p.A.
Norsk Matraps BA
Oluf Lorentzen AS