The Indonesia cooking and edible oils market is poised for steady growth, with an expected increase of USD 1.5 billion, reflecting a CAGR of approximately 7.3% aus 2025 Zu 2030. The Indonesia cooking and edible oils market is predominantly driven by the country’s large population and the high consumption of palm oil, which is a staple in the local diet. As urbanization progresses, the demand for processed and convenience foods is on the rise, further increasing the consumption of edible oils.
Zusätzlich, there is a growing shift towards healthier oil alternatives such as sunflower and soybean oils, driven by increasing consumer awareness around health and nutrition. The government’s efforts to promote the use of healthier oils and the expanding retail sector are also contributing to the market’s growth.
Focused on delivering actionable insights, this report explores the Indonesia cooking and edible oils market, analyzing historical performance from 2020 Zu 2024 and providing forecasts up to 2030. It assesses market size, growth dynamics, and segment-specific trends, highlighting the factors driving change in the industry. By breaking down the market into product, Verpackungstyp und Verteilungskanal, the report equips decision-makers with a clear understanding of the competitive landscape and growth potential.
Marktsegmentierung
The following outlines the segmentation of the Indonesia cooking and edible oils market:
Product: olive oil, corn oil (maize oil), palm oil, soybean oil, andere
Verpackungstyp: Flexible Verpackung, glass bottles, plastic bottles
Verteilungskanal: Convenience Stores, E-Commerce, Foodservice -Kanäle, Hypermärkte, Kleine Lebensmittelgeschäfte, Supermärkte, andere
The cooking and edible oils market in the Indonesia is segmented by product, Verpackungstyp und Verteilungskanal. By product, it includes olive oil, corn oil (maize oil), palm oil, soybean oil, und andere. Packaging type segments are divided into flexible packaging, glass bottles, and plastic bottles. Verteilungskanalsegmentierung umfasst Convenience -Stores, E-Commerce, Foodservice -Kanäle, Hypermärkte, Kleine Lebensmittelgeschäfte, Supermärkte, und andere.
Wettbewerbslandschaft
Prominent companies operating within the market comprise Bright Food (Group) CO. Ltd., Deoleo S.A., Golden Agri-Resources Ltd. (GAR), PT Indofood Sukses Makmur Tbk, Pt. BARCO, Pt. Bina Karya Prima, Pt. Mikie Oleo Nabati Industri and Wilmar International Ltd. This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, Analyse ihrer Leistung von 2020 Zu 2024. Die Ergebnisse zeigen Veränderungen des Marktanteils, Betonung sowohl etablierter Führer als auch Neueinsteiger.
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Inhaltsverzeichnis
INHALTSVERZEICHNIS
Schlüsselergebnisse
Marktsegmentierung
Marktübersicht
Indonesia Cooking and Edible Oils Market – Product Analysis
Indonesia Cooking and Edible Oils Market – Verpackungstypanalyse
Indonesia Cooking and Edible Oils Market – Verteilungskanalanalyse
Hauptakteure und Marktanteil
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Golden Agri-Resources Ltd. (GAR)
PT Indofood Sukses Makmur Tbk
Pt. BARCO
Pt. Bina Karya Prima
Pt. Mikie Oleo Nabati Industri
Wilmar International Ltd
Makroökonomische Daten und Prognose
Forschungsmethodik
Haftungsausschluss
Zahlen und Tabellen
Table Indonesia Cooking and Edible Oils Market 2020-2030
Chart Indonesia Cooking and Edible Oils Market, Nettowachstum, 2020-2030
Chart Indonesia Cooking and Edible Oils Market, Wachstumsraten, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Product, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Product, CAGR historisch und prognostiziert, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Product, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Packaging Type, CAGR historisch und prognostiziert, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Distribution Channel, CAGR historisch und prognostiziert, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Indonesia Cooking and Edible Oils Market Share (%), von Unternehmen, 2020-2024
Chart Indonesia Cooking and Edible Oils Market, von Unternehmen, 2024
Table Indonesia Cooking and Edible Oils Market Share (%), von Marken, 2020-2024
Chart Indonesia Cooking and Edible Oils Market, von Marken, 2024
Table Indonesia – Bevölkerung (Millionen) und Vorhersage
Table Indonesia – Verbraucherpreisindex (CPI) und Vorhersage
Table Indonesia – Bruttoinlandsprodukt und Prognose
Table Indonesia Cooking and Edible Oils Market: Als Anteil des BIP ausgeben (%)
Table Indonesia Cooking and Edible Oils Market: Verbrauch pro Kopf (Bevölkerung)
Unternehmen erwähnt
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Golden Agri-Resources Ltd. (GAR)
PT Indofood Sukses Makmur Tbk
Pt. BARCO
Pt. Bina Karya Prima
Pt. Mikie Oleo Nabati Industri
Wilmar International Ltd