Projections for the North America cooking and edible oils market suggest a promising growth trajectory, with an anticipated rise of USD 10.6 billion and a CAGR nearing 5.8% over the next five years. The North America cooking and edible oils market is largely driven by growing consumer demand for healthier oil alternatives, such as olive oil, avocado oil, and sunflower oil, due to heightened awareness around cardiovascular health and nutritional benefits. The rise of plant-based diets and the growing preference for non-GMO and organic oils are also playing a key role in market expansion.
Moreover, the region’s booming food processing industry, alongside increased consumption of convenience foods and snacks, is propelling the demand for edible oils. This is further bolstered by the robust retail infrastructure and the proliferation of e-commerce platforms, making specialty oils more accessible to consumers.
This report presents a detailed analysis of the North America cooking and edible oils market, offering six years of historical market size data and growth trends, as well as forward-looking estimates through 2030. It explores category-specific and subcategory dynamics, with a sharp focus on developments across product, packaging type, distribution channel and country.
Market Segmentation
The North America cooking and edible oils market is structured as follows:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, metal containers, paper-based containers, plastic bottles
Distribution channel: convenience stores, discounters, e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, warehouse clubs, others
Country: USA, Canada
The cooking and edible oils market in the North America is segmented by product, packaging type, distribution channel and country. The categorization of the market by product includes olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type segments are divided into glass bottles, metal containers, paper-based containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, discounters, e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, warehouse clubs, and others. Geographically, the market is divided into USA and Canada.
Competitive Landscape
Prominent players in the cooking and edible oils market include Associated British Foods plc, B&G Foods Inc., Bright Food (Group) Co. Ltd., California Olive Ranch Inc., Conagra Brands Inc., Deoleo S.A., Industria Alimentare Colavita SpA, Pompeian Inc., Richardson International Limited, Richardson International Limited (Richardson Food & Ingredients), Sun-Brite Foods Inc., Unilever PLC and Upfield Holdings B.V.
The report provides a detailed assessment of prominent companies within the cooking and edible oils market, tracking their performance from 2020 to 2024. Insights reveal fluctuations in market share, highlighting both veteran leaders and emerging players.
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Table of Contents
TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
North America Cooking and Edible Oils Market – Product Analysis
North America Cooking and Edible Oils Market – Packaging Type Analysis
North America Cooking and Edible Oils Market – Distribution Channel Analysis
North America Cooking and Edible Oils Market – Country Analysis
Key Players and Market Share
Associated British Foods plc
B&G Foods, Inc.
Bright Food (Group) Co., Ltd.
California Olive Ranch, Inc.
Conagra Brands, Inc.
Deoleo, S.A.
Industria Alimentare Colavita SpA
Pompeian, Inc.
Richardson International Limited
…
Macroeconomic Data and Forecast
Research Methodology
Disclaimer
FIGURES AND TABLES
Table North America Cooking and Edible Oils Market 2020-2030
Chart North America Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart North America Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table North America Cooking and Edible Oils Market by Product, 2020-2030
Chart North America Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart North America Cooking and Edible Oils Market by Product, 2020-2030
Table North America Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart North America Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart North America Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table North America Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart North America Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart North America Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table North America Cooking and Edible Oils Market by Country, 2020-2030
Chart North America Cooking and Edible Oils Market by Country, CAGR Historic and Forecast, 2020-2030
Chart North America Cooking and Edible Oils Market by Country, 2020-2030
Table North America Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart North America Cooking and Edible Oils Market, by Companies, 2024
Table North America Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart North America Cooking and Edible Oils Market, by Brands, 2024
Table North America – Population (Millions) and Forecast
Table North America – Consumer Price Index (CPI) and Forecast
Table North America – Gross Domestic Product and Forecast
Table North America Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table North America Cooking and Edible Oils Market: Consumption per Capita (Population)
Companies Mentioned
Associated British Foods plc
B&G Foods, Inc.
Bright Food (Group) Co., Ltd.
California Olive Ranch, Inc.
Conagra Brands, Inc.
Deoleo, S.A.
Industria Alimentare Colavita SpA
Pompeian, Inc.
Richardson International Limited
Richardson International Limited (Richardson Food & Ingredients)
Sun-Brite Foods Inc.
Unilever PLC
Upfield Holdings B.V.