Beskrywing

Natural flavors are extracted from plants and animals for the purpose of creating flavor enhancers to be used in processed foods. They are used to stimulate or impart a characteristic taste of choice to maintain the flavor after processing to modify an already existing flavor and to mask some undesirable flavor to increase consumer acceptance. The global natural food flavors market is set to grow by US$ 3 miljard tydens 2021-2027, groei teen 'n saamgestelde jaarlikse groeikoers (CAGR) van 6.8% gedurende die voorspellingsperiode, volgens die data- en ontledingsmaatskappy StrategyHelix. Rising disposable income and increasing demand for RTE meal and fast foods in developing markets, resurgence of natural food products among consumers, exotic and ethnic flavors hitting the mainstream are expected to boost the market growth in the coming years.

Die verslag verskaf up-to-date markgrootte data vir tydperk 2017-2020 en voorspel tot 2027 covering key market aspects like sales value for natural food flavors. The global natural food flavors market is segmented on the basis of source, aansoek, streek. By source, it is categorized into plant based flavors, animal based flavors, and microbial based flavors. The plant based flavors segment held the largest market share in 2020. Deur aansoek, the natural food flavors market is divided into dairy & frozen products, beverages, bakery & confectionery, savory and snacks, en ander. The beverages segment accounted for the largest market share in 2020. Based on region, the natural food flavors market is divided into North America, Asiatiese Stille-Oseaan, Europa, and Rest of the World (ROW).

The report has profiled some of the key players of the market such as BASF SE, Corbion NV, Firmenich SA, Givaudan S.A., International Flavors & Fragrances Inc., Kerry Group plc, Sensient Technologies Corporation, Symrise AG, Takasago International Corporation, The Archer-Daniels-Midland Company.

Die verslag is 'n waardevolle hulpbron vir maatskappye en organisasies wat in hierdie bedryf aktief is. It provides a cohesive picture of the natural food flavors market to help drive informed decision making for industry executives, beleidmakers, akademies, en ontleders.

Verslag Omvang

Source: plant based flavors, animal based flavors, and microbial based flavors
Toepassing: dairy & frozen products, beverages, bakery & confectionery, savory and snacks, en ander
Streek: Noord-Amerika, Asiatiese Stille-Oseaan, Europa, and Rest of the World (ROW)
Jare oorweeg: hierdie verslag dek die tydperk 2017 aan 2027

Sleutelvoordele vir belanghebbendes

Get a comprehensive picture of the global natural food flavors market
Bepaal groeisektore en -neigings vir belegging
Understand what the future of the global natural food flavors market looks like
Identifiseer die mededingende landskap en geleentheidsvenster

INHOUDSOPGAWE

1. Markdefinisie
2. Navorsingsmetodologie
3. Markdata & Outlook
3.1 Markwaarde
3.2 Markwaarde Voorspelling
4. Natural Food Flavors Market by Source
4.1 Plant Based Flavors
4.2 Animal Based Flavors
4.3 Microbial Based Flavors
5. Natural Food Flavors Market by Application
5.1 Dairy & Frozen Products
5.2 Beverages
5.3 Bakery & Soetgoed
5.4 Savory And Snacks
5.5 Ander
6. Natural Food Flavors Market by Region
6.1 Noord-Amerika
6.2 Asiatiese Stille-Oseaan
6.3 Europa
6.4 Rest Of The World (Row)
7. Maatskappy profiele
7.1 BASF SE
7.2 Corbion NV
7.3 Firmenich SA
7.4 Givaudan S.A.
7.5 International Flavors & Fragrances, Inc.
7.6 Kerry Group plc
7.7 Sensient Technologies Corporation
7.8 Symrise AG
7.9 Takasago International Corporation
7.10 The Archer-Daniels-Midland Company
8. Bylaag
8.1 Oor StrategyHelix
8.2 Vrywaring