Market Overview

In 2023, the cooking and edible oils market in Peru stood at USD 1,324 million. Recording a CAGR of 5.8% from 2024 to 2029, the worth is projected to reach ~USD 1,857 million by 2029, according to the latest market data. In Peru, the growth of the cooking and edible oils market is primarily driven by rising disposable incomes and increased urbanization. As economic development progresses, consumers in the country are experiencing higher purchasing power, leading to a surge in demand for diverse food products and higher-quality cooking oils. Urbanization also plays a critical role, as it fosters a shift towards more modern lifestyles and eating habits, further bolstering the consumption of cooking and edible oils. Additionally, the expansion of retail infrastructure and improved distribution networks are facilitating greater accessibility to a variety of cooking oil options, further supporting market growth.

The report provides a comprehensive overview of the Peru cooking and edible oils industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as product, packaging type, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the cooking and edible oils industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the cooking and edible oils industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The cooking and edible oils market in Peru is segmented as below:
Product: olive oil, corn oil (maize oil), palm oil, soy oil, sunflower oil, and others
Packaging type: glass bottles, metal containers, and plastic bottles
Distribution channel: supermarkets and hypermarkets, discounters, small grocery stores, health and beauty stores, e-commerce, and others

The Peru cooking and edible oils market is segmented on the basis of product, packaging type, and distribution channel. By product, the cooking and edible oils market in Peru has been segmented into olive oil, corn oil (maize oil), palm oil, soy oil, sunflower oil, and others. Based upon packaging type, the cooking and edible oils market in Peru is categorized into glass bottles, metal containers, and plastic bottles. On the basis of distribution channel, the cooking and edible oils market in Peru has been segmented into supermarkets and hypermarkets, discounters, small grocery stores, health and beauty stores, e-commerce, and others.

Competitive Landscape

The Peru cooking and edible oils market is highly competitive. As of 2023, the major players in the Peru cooking and edible oils market were Alicorp S.A.A., Bunge Limited, Clarissa SA, Costeno Alimentos S.A.C., Industrias de Grasas y Aceites S.A. (Grupo Palmas), Industrias del Espino S.A. (Grupo Palmas), Molinos Rio de la Plata S.A., Productos Encurtidos S.A., Representaciones Alpamayo S.A., SIOL S.A.C.

The report is an indispensable tool for companies and organizations operating in the cooking and edible oils industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the cooking and edible oils market.

Why Buy This Report?

Provide statistical data or estimations for the Peru cooking and edible oils market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the cooking and edible oils market in Peru
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the cooking and edible oils market in Peru looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Peru Cooking and Edible Oils Market – Product Analysis
3.1 Olive oil
3.2 Corn oil (maize oil)
3.3 Palm oil
3.4 Soy oil
3.5 Sunflower oil
3.6 Others
4. Peru Cooking and Edible Oils Market – Packaging Type Analysis
4.1 Glass bottles
4.2 Metal containers
4.3 Plastic bottles
5. Peru Cooking and Edible Oils Market – Distribution Channel Analysis
5.1 Supermarkets and hypermarkets
5.2 Discounters
5.3 Small grocery stores
5.4 Health and beauty stores
5.5 E-commerce
5.6 Others
6. Company Profiles
6.1 Alicorp S.A.A.
6.2 Bunge Limited
6.3 Clarissa SA
6.4 Costeno Alimentos S.A.C.
6.5 Industrias de Grasas y Aceites S.A. (Grupo Palmas)
6.6 Industrias del Espino S.A. (Grupo Palmas)
6.7 Molinos Rio de la Plata S.A.
6.8 Productos Encurtidos S.A.
6.9 Representaciones Alpamayo S.A.
6.10 SIOL S.A.C.
DISCLAIMER

Companies Mentioned

Alicorp S.A.A.
Bunge Limited
Clarissa SA
Costeno Alimentos S.A.C.
Industrias de Grasas y Aceites S.A. (Grupo Palmas)
Industrias del Espino S.A. (Grupo Palmas)
Molinos Rio de la Plata S.A.
Productos Encurtidos S.A.
Representaciones Alpamayo S.A.
SIOL S.A.C.