The Italy cooking and edible oils market is poised for gradual expansion, anticipated to grow by USD 0.9 billion with a CAGR of around 4% throughout the 2025 to 2030 forecast period. As the world’s largest consumer and producer of extra virgin olive oil, the demand for high-quality, locally sourced oils remains robust, supported by a strong emphasis on Mediterranean diet principles, which are widely regarded for their health benefits.
Moreover, growing health consciousness among Italian consumers is spurring demand for organic and cold-pressed oils. The trend towards natural and unprocessed foods aligns with a broader preference for oils that preserve flavor and nutritional value. This shift is also fueling innovation, as producers expand their portfolios to include specialized oils such as flaxseed and hemp, catering to consumers looking for functional and health-enhancing alternatives.
This report provides a comprehensive analysis of the Italy cooking and edible oils market, combining historical data from 2020 to 2024 with forward-looking projections through 2030. It examines market size, growth rates, and key trends, offering a detailed perspective on the industry’s evolution. The analysis is structured across critical dimensions, including product, packaging type and distribution channel, enabling stakeholders to identify opportunities and make informed strategic decisions.
Market Segmentation
The segmentation of the Italy cooking and edible oils market is outlined below:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, liquid packaging cartons, metal containers, plastic bottles
Distribution channel: convenience stores, discounters, e-commerce, food and drinks stores, foodservice channels, health and beauty stores, hypermarkets, small grocery stores, supermarkets, others
The cooking and edible oils market in the Italy is segmented by product, packaging type and distribution channel. The market is classified by product into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type segments are divided into glass bottles, liquid packaging cartons, metal containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, discounters, e-commerce, food and drinks stores, foodservice channels, health and beauty stores, hypermarkets, small grocery stores, supermarkets, and others.
Competitive Landscape
The cooking and edible oils market is largely dominated by key players such as Bright Food (Group) Co. Ltd., Costa d’Oro S.p.A., Deoleo S.A., F.lli De Cecco di Filippo – Fara San Martino S.p.A., Farchioni Olii S.p.A., Fratelli Carli S.p.A. (Final S.p.A.), Gruppo Mataluni Oleificio, KI Group S.p.A., Monini S.p.A., Montenegro S.r.l., Olearia Desantis SpA, Oleificio Zucchi S.p.A. and Pietro Coricelli S.p.A.
This report presents an extensive analysis of major entities in the cooking and edible oils market, focusing on their performance from 2020 to 2024. Findings showcase changes in market share, recognizing both long-standing leaders and new challengers.
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Table of Contents
TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Italy Cooking and Edible Oils Market – Product Analysis
Italy Cooking and Edible Oils Market – Packaging Type Analysis
Italy Cooking and Edible Oils Market – Distribution Channel Analysis
Key Players and Market Share
Bright Food (Group) Co., Ltd.
Costa d’Oro S.p.A.
Deoleo, S.A.
F.lli De Cecco di Filippo – Fara San Martino S.p.A.
Farchioni Olii S.p.A.
Fratelli Carli S.p.A. (Final S.p.A.)
Gruppo Mataluni Oleificio
KI Group S.p.A.
Monini S.p.A.
…
Macroeconomic Data and Forecast
Research Methodology
Disclaimer
FIGURES AND TABLES
Table Italy Cooking and Edible Oils Market 2020-2030
Chart Italy Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Italy Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Italy Cooking and Edible Oils Market by Product, 2020-2030
Chart Italy Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Product, 2020-2030
Table Italy Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Italy Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Italy Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Italy Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Italy Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Italy Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Italy Cooking and Edible Oils Market, by Companies, 2024
Table Italy Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Italy Cooking and Edible Oils Market, by Brands, 2024
Table Italy – Population (Millions) and Forecast
Table Italy – Consumer Price Index (CPI) and Forecast
Table Italy – Gross Domestic Product and Forecast
Table Italy Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Italy Cooking and Edible Oils Market: Consumption per Capita (Population)
Companies Mentioned
Bright Food (Group) Co., Ltd.
Costa d’Oro S.p.A.
Deoleo, S.A.
F.lli De Cecco di Filippo – Fara San Martino S.p.A.
Farchioni Olii S.p.A.
Fratelli Carli S.p.A. (Final S.p.A.)
Gruppo Mataluni Oleificio
KI Group S.p.A.
Monini S.p.A.
Montenegro S.r.l.
Olearia Desantis SpA
Oleificio Zucchi S.p.A.
Pietro Coricelli S.p.A.