The Indonesia cooking and edible oils market is poised for steady growth, with an expected increase of USD 1.5 billion, reflecting a CAGR of approximately 7.3% from 2025 to 2030. The Indonesia cooking and edible oils market is predominantly driven by the country’s large population and the high consumption of palm oil, which is a staple in the local diet. As urbanization progresses, the demand for processed and convenience foods is on the rise, further increasing the consumption of edible oils.
Additionally, there is a growing shift towards healthier oil alternatives such as sunflower and soybean oils, driven by increasing consumer awareness around health and nutrition. The government’s efforts to promote the use of healthier oils and the expanding retail sector are also contributing to the market’s growth.
Focused on delivering actionable insights, this report explores the Indonesia cooking and edible oils market, analyzing historical performance from 2020 to 2024 and providing forecasts up to 2030. It assesses market size, growth dynamics, and segment-specific trends, highlighting the factors driving change in the industry. By breaking down the market into product, packaging type and distribution channel, the report equips decision-makers with a clear understanding of the competitive landscape and growth potential.
Market Segmentation
The following outlines the segmentation of the Indonesia cooking and edible oils market:
Product: olive oil, corn oil (maize oil), palm oil, soybean oil, others
Packaging type: flexible packaging, glass bottles, plastic bottles
Distribution channel: convenience stores, e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, others
The cooking and edible oils market in the Indonesia is segmented by product, packaging type and distribution channel. By product, it includes olive oil, corn oil (maize oil), palm oil, soybean oil, and others. Packaging type segments are divided into flexible packaging, glass bottles, and plastic bottles. Distribution channel segmentation comprises convenience stores, e-commerce, foodservice channels, hypermarkets, small grocery stores, supermarkets, and others.
Competitive Landscape
Prominent companies operating within the market comprise Bright Food (Group) Co. Ltd., Deoleo S.A., Golden Agri-Resources Ltd. (GAR), PT Indofood Sukses Makmur Tbk, PT. BARCO, PT. Bina Karya Prima, PT. Mikie Oleo Nabati Industri and Wilmar International Ltd. This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.
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Obtain precise statistical data and forecasts for the Indonesia cooking and edible oils market.
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Anticipate the future trajectory of the Indonesia cooking and edible oils market with informed projections.
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Table of Contents
TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Indonesia Cooking and Edible Oils Market – Product Analysis
Indonesia Cooking and Edible Oils Market – Packaging Type Analysis
Indonesia Cooking and Edible Oils Market – Distribution Channel Analysis
Key Players and Market Share
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Golden Agri-Resources Ltd. (GAR)
PT Indofood Sukses Makmur Tbk
PT. BARCO
PT. Bina Karya Prima
PT. Mikie Oleo Nabati Industri
Wilmar International Ltd
Macroeconomic Data and Forecast
Research Methodology
Disclaimer
FIGURES AND TABLES
Table Indonesia Cooking and Edible Oils Market 2020-2030
Chart Indonesia Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Indonesia Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Product, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Product, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Indonesia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Indonesia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Indonesia Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Indonesia Cooking and Edible Oils Market, by Companies, 2024
Table Indonesia Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Indonesia Cooking and Edible Oils Market, by Brands, 2024
Table Indonesia – Population (Millions) and Forecast
Table Indonesia – Consumer Price Index (CPI) and Forecast
Table Indonesia – Gross Domestic Product and Forecast
Table Indonesia Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Indonesia Cooking and Edible Oils Market: Consumption per Capita (Population)
Companies Mentioned
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Golden Agri-Resources Ltd. (GAR)
PT Indofood Sukses Makmur Tbk
PT. BARCO
PT. Bina Karya Prima
PT. Mikie Oleo Nabati Industri
Wilmar International Ltd