Market Overview

The ice cream market in Georgia is anticipated to increase by USD 90.7 million till 2029 at an average annual growth of 9.9 percent as per the latest market estimates. The rise in disposable income has enabled more consumers to afford ice cream products, particularly driving demand within the expanding middle class. Manufacturers have responded by introducing innovative flavors and healthier options, such as low-fat and dairy-free ice creams, to cater to a diverse consumer base. These innovations attract health-conscious consumers who might otherwise avoid traditional ice cream products. Additionally, ice cream brands have significantly increased product visibility and consumer interest through aggressive marketing and promotional activities. Seasonal promotions, product sampling events, and attractive packaging play crucial roles in capturing consumer attention.

The report provides a comprehensive overview of the Georgia ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The ice cream market in Georgia is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others

The Georgia ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. On the basis of type, the ice cream market in Georgia has been segmented into dairy ice cream, water ice cream, and others (plant based ice cream). By product type, the ice cream market in Georgia has been segmented into impulse ice creams, take home ice creams, frozen yogurt, and others. Based on ingredient, the ice cream market in Georgia is categorized into fats and oils, milk, sweeteners, and others. On the basis of distribution channel, the ice cream market in Georgia has been segmented into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others.

Competitive Landscape

The Georgia ice cream market is highly competitive. Some of the leading companies operating in the market are Unilever PLC, Pingo Ltd., Mondelez International Inc., Mars Incorporated, Ltd Aisi, Lasunka TOV, Ioli Group Ltd., Cartu-Universali Ltd., Barambo Ltd.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.

Why Buy This Report?

Provide statistical data or estimations for the Georgia ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the ice cream market in Georgia
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in Georgia looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Georgia Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. Georgia Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. Georgia Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. Georgia Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 E-commerce
6.6 Others
7. Company Profiles
7.1 Unilever PLC
7.2 Pingo Ltd.
7.3 Mondelez International Inc.
7.4 Mars, Incorporated
7.5 Ltd Aisi
7.6 Lasunka TOV
7.7 Ioli Group Ltd.
7.8 Cartu-Universali Ltd.
7.9 Barambo Ltd.
DISCLAIMER

Companies Mentioned

Unilever PLC
Pingo Ltd.
Mondelez International Inc.
Mars, Incorporated
Ltd Aisi
Lasunka TOV
Ioli Group Ltd.
Cartu-Universali Ltd.
Barambo Ltd.