Australia Cooking and Edible Oils Market 2025

Report Code: HF25711A Industry: Tags: ,

Forecasted to grow at a moderate pace, the Australia cooking and edible oils market size is expected to reach USD 1,291.1 million by 2030, up from USD 831.9 million in 2024, resulting in a CAGR of 7.6%. Australia’s edible oils market is being reshaped by the confluence of sustainable agriculture initiatives and health-conscious consumer behavior, both of which are fundamentally redefining supply chains and product positioning. The country’s robust domestic canola production, especially in regions such as New South Wales and Western Australia, has become a cornerstone of its refined oil industry. With canola now accounting for a significant share of locally consumed oils and a large portion of exports, the emphasis has shifted from sheer volume to sustainability metrics. The Australian Oilseeds Federation is actively pushing for regenerative agriculture practices and certification schemes that emphasize low carbon footprints, water stewardship, and non-GMO validation. This alignment with ESG-oriented investment trends is not only opening doors to premium export markets in Asia and Europe but also catalyzing technological upgrades across crushing and refining facilities.

Simultaneously, the rise of wellness-driven culinary preferences among Australian consumers is accelerating demand for specialty oils. Health authorities and public campaigns have steered the population toward products with high omega-3 content, low saturated fats, and cold-pressed extraction methods. Olive oil—particularly extra virgin variants sourced from domestic groves in Victoria and South Australia—has seen consistent growth, bolstered by consumer education on its cardiovascular benefits. Supermarkets and online platforms are curating more diverse offerings, including avocado, macadamia, and hempseed oils, reflecting a premiumization trend fueled by discretionary income and lifestyle shifts. As functional food culture deepens and transparency expectations grow, Australia’s edible oil market is evolving into a space where provenance, health efficacy, and sustainability claims serve as primary differentiators.

The report offers a comprehensive analysis of the Australia cooking and edible oils market, delivering detailed insights into market size, historical growth trends over the past six years, and forward-looking projections through 2030. It provides a granular breakdown of the market by product, packaging type and distribution channel, highlighting key drivers, challenges, and opportunities shaping the industry.


Market Segmentation


The following outlines the segmentation of the Australia cooking and edible oils market:
Product: olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: discounters, e-commerce, foodservice channels, small grocery stores, supermarkets, others

The Australia market for cooking and edible oils is divided based on product, packaging type and distribution channel. By product, the market is categorized into olive oil, corn oil (maize oil), rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type categories include glass bottles, metal containers, and plastic bottles. Distribution channel segmentation comprises discounters, e-commerce, foodservice channels, small grocery stores, supermarkets, and others.


Competitive Landscape


The competitive landscape of the industry has been analyzed, featuring profiles of major players such as Aceites del Sur-Coosur S.A. (Acesur), Avocado Oil New Zealand Ltd., B&G Foods Inc., Boundary Bend Ltd., Conga Foods Pty. Ltd., Cypress and Sons Pty Ltd (Chang’s), Deoleo S.A., Frankland River Olive Co. Ltd., Hansells Food Group Ltd., Lloyd Brooks Pty Limited, Melrose Health Supplies Pty Ltd., Monini S.p.A., Organic Road, Planet Food, Proteco Gold Pty Ltd, Steric Trading Pty Ltd, Wilmar International Ltd and Yeo Hiap Seng Limited.

This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.


Why Buy This Report?


Obtain precise statistical data and forecasts for the Australia cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Australia cooking and edible oils market: product, packaging type and distribution channel.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Australia cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Australia cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents


TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Australia Cooking and Edible Oils Market – Product Analysis
Australia Cooking and Edible Oils Market – Packaging Type Analysis
Australia Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Aceites del Sur-Coosur S.A. (Acesur)
Avocado Oil New Zealand Ltd.
B&G Foods, Inc.
Boundary Bend Ltd.
Conga Foods Pty. Ltd.
Cypress and Sons Pty Ltd (Chang’s)
Deoleo, S.A.
Frankland River Olive Co., Ltd.
Hansells Food Group Ltd.

Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Australia Cooking and Edible Oils Market 2020-2030
Chart Australia Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Australia Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Australia Cooking and Edible Oils Market by Product, 2020-2030
Chart Australia Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Australia Cooking and Edible Oils Market by Product, 2020-2030
Table Australia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Australia Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Australia Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Australia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Australia Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Australia Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Australia Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Australia Cooking and Edible Oils Market, by Companies, 2024
Table Australia Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Australia Cooking and Edible Oils Market, by Brands, 2024
Table Australia – Population (Millions) and Forecast
Table Australia – Consumer Price Index (CPI) and Forecast
Table Australia – Gross Domestic Product and Forecast
Table Australia Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Australia Cooking and Edible Oils Market: Consumption per Capita (Population)


Companies Mentioned


Aceites del Sur-Coosur S.A. (Acesur)
Avocado Oil New Zealand Ltd.
B&G Foods, Inc.
Boundary Bend Ltd.
Conga Foods Pty. Ltd.
Cypress and Sons Pty Ltd (Chang’s)
Deoleo, S.A.
Frankland River Olive Co., Ltd.
Hansells Food Group Ltd.
Lloyd Brooks Pty Limited
Melrose Health Supplies Pty Ltd.
Monini S.p.A.
Organic Road
Planet Food
Proteco Gold Pty Ltd
Steric Trading Pty Ltd
Wilmar International Ltd
Yeo Hiap Seng Limited


$425.0

What's Inside?

→ Market Estimates, Forecasts & Historical Data
→ Critical Performance Data and Rankings
→ Emerging Trends, Market Changes
→ PDF Report and Excel Datasheet

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