Taiwan Cooking and Edible Oils Market 2025

Report Code: HF25707T Industry: Tags: ,

Projected to undergo a minor increase, the Taiwan cooking and edible oils market size is anticipated to grow from USD 1,417.2 million in 2024 to USD 1,835.0 million by 2030, reflecting a CAGR of 4.4% from 2025 to 2030. Consumers exhibit a strong preference for oils with clean labeling, clear origin disclosure, and functional health attributes. This trend gained further momentum following a series of high-profile food safety scandals over the past decade, which severely dented trust in unverified or blended oils. Regulatory bodies responded by enforcing tighter labeling laws, traceability requirements, and import quality inspections, effectively raising the entry barrier for lower-quality oils. As a result, domestic producers and importers are under pressure to maintain rigorous quality standards, with a growing emphasis on single-origin, cold-pressed, and non-GMO oils. Olive oil, avocado oil, and grapeseed oil—previously considered niche—are now gaining ground across supermarket shelves and health food stores.

Cultural dining habits are also playing a decisive role in shaping demand. Taiwanese cuisine, known for its emphasis on freshness and minimal oil usage, encourages the use of lighter oils with higher smoke points and neutral flavors. This culinary orientation has favored the adoption of canola oil, sunflower oil, and rice bran oil, often marketed with low saturated fat content and high antioxidant value. The integration of health education into public policy has created an ecosystem where cooking oil choices are as much about preventive healthcare as they are about taste or affordability. As household purchasing behavior becomes more discerning and retailers respond with curated, premium portfolios, the edible oil market in Taiwan is increasingly driven by trust, transparency, and nutritional science.

Focused on delivering actionable insights, this report explores the Taiwan cooking and edible oils market, analyzing historical performance from 2020 to 2024 and providing forecasts up to 2030. It assesses market size, growth dynamics, and segment-specific trends, highlighting the factors driving change in the industry. By breaking down the market into product, packaging type and distribution channel, the report equips decision-makers with a clear understanding of the competitive landscape and growth potential.


Market Segmentation


The following outlines the segmentation of the Taiwan cooking and edible oils market:
Product: olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, others
Packaging type: glass bottles, metal containers, plastic bottles
Distribution channel: convenience stores, e-commerce, foodservice channels, general merchandise stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, others

The segmentation of the Taiwan cooking and edible oils market product, packaging type and distribution channel. In terms of product, the market is segmented into olive oil, corn oil (maize oil), palm oil, rapeseed oil (canola oil), soybean oil, sunflower oil, and others. Packaging type segments encompass glass bottles, metal containers, and plastic bottles. Distribution channel segmentation comprises convenience stores, e-commerce, foodservice channels, general merchandise stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, and others.


Competitive Landscape


Leading companies in the cooking and edible oils market comprise Borges International Group S.L., Bright Food (Group) Co. Ltd., Chen Hsu Corporation, Cheng I Food Co. Ltd., Fwusow Industry Co. Ltd., Gaea Products S.A., Grup Pons, Olitalia S.r.l., Soler Romero, Standard Foods Corporation, Taisun Company (Uni Dry), Taiwan Sugar Corporation, Uni-President Enterprises Corporation and Weiyi Enterprises Company Ltd.

This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.


Why Buy This Report?


Obtain precise statistical data and forecasts for the Taiwan cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Taiwan cooking and edible oils market: product, packaging type and distribution channel.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Taiwan cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Taiwan cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents


TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Taiwan Cooking and Edible Oils Market – Product Analysis
Taiwan Cooking and Edible Oils Market – Packaging Type Analysis
Taiwan Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Borges International Group S.L.
Bright Food (Group) Co., Ltd.
Chen Hsu Corporation
Cheng I Food Co., Ltd.
Fwusow Industry Co., Ltd.
Gaea Products S.A.
Grup Pons
Olitalia S.r.l.
Soler Romero

Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Taiwan Cooking and Edible Oils Market 2020-2030
Chart Taiwan Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Taiwan Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Taiwan Cooking and Edible Oils Market by Product, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Product, 2020-2030
Table Taiwan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Taiwan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Taiwan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Taiwan Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Taiwan Cooking and Edible Oils Market, by Companies, 2024
Table Taiwan Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Taiwan Cooking and Edible Oils Market, by Brands, 2024
Table Taiwan – Population (Millions) and Forecast
Table Taiwan – Consumer Price Index (CPI) and Forecast
Table Taiwan – Gross Domestic Product and Forecast
Table Taiwan Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Taiwan Cooking and Edible Oils Market: Consumption per Capita (Population)


Companies Mentioned


Borges International Group S.L.
Bright Food (Group) Co., Ltd.
Chen Hsu Corporation
Cheng I Food Co., Ltd.
Fwusow Industry Co., Ltd.
Gaea Products S.A.
Grup Pons
Olitalia S.r.l.
Soler Romero
Standard Foods Corporation
Taisun Company (Uni Dry)
Taiwan Sugar Corporation
Uni-President Enterprises Corporation
Weiyi Enterprises Company Ltd.


$425.0

What's Inside?

→ Market Estimates, Forecasts & Historical Data
→ Critical Performance Data and Rankings
→ Emerging Trends, Market Changes
→ PDF Report and Excel Datasheet

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