Japan Cooking and Edible Oils Market 2025

The latest estimates indicate that the Japan cooking and edible oils market is expected to experience modest growth, with an incremental increase of USD 0.6 billion. This growth is projected to occur at a CAGR of approximately 2.7% during the forecast period from 2025 to 2030. Despite having a relatively stable population with low per capita oil consumption compared to other Asian markets, Japanese consumers exhibit a pronounced preference for high-quality, low-fat, and purpose-specific oils. This is particularly evident in the strong market performance of canola oil, perilla oil, and olive oil, all of which align with Japan’s dietary guidelines and cultural emphasis on balance and longevity. Leading firms such as Nisshin Oillio and J-Oil Mills are investing heavily in R&D to develop oils that cater to specific cooking techniques, such as deep-frying versus salad dressing, often incorporating value-added attributes like cholesterol-lowering sterols or enhanced aroma.

Supply-side dynamics are shaped by Japan’s near-total dependence on imported raw materials, especially soybeans and rapeseed from North America and Australia. In response to increasing ESG scrutiny and consumer demand for transparency, Japanese importers and refiners are increasingly sourcing certified sustainable feedstock, particularly for palm oil. The Japan Sustainable Palm Oil Network (JaSPON), a coalition of industry and civil society actors, is pushing the industry toward RSPO-certified supply chains, with major retailers committing to responsible sourcing by 2030. This intersection of ethical procurement, advanced product formulation, and health-centric marketing has positioned Japan’s edible oils sector as a case study in high-margin, low-volume value generation.

The report offers a comprehensive analysis of the Japan cooking and edible oils market, delivering detailed insights into market size, historical growth trends over the past six years, and forward-looking projections through 2030. It provides a granular breakdown of the market by product, packaging type and distribution channel, highlighting key drivers, challenges, and opportunities shaping the industry.

Market Segmentation

The following outlines the segmentation of the Japan cooking and edible oils market:
Product: olive oil, rapeseed oil (canola oil), others
Packaging type: flexible packaging, glass bottles, metal containers, plastic bottles, others
Distribution channel: convenience stores, e-commerce, foodservice channels, general merchandise stores, health and beauty stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, others

The Japan cooking and edible oils market is categorized by product, packaging type and distribution channel. By product, the market includes olive oil, rapeseed oil (canola oil), and others. Packaging type segmentation includes flexible packaging, glass bottles, metal containers, plastic bottles, and others. Distribution channel segmentation comprises convenience stores, e-commerce, foodservice channels, general merchandise stores, health and beauty stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, and others.

Competitive Landscape

The competitive landscape of the industry has been analyzed, featuring profiles of major players such as Ajinomoto Co. Inc., Bright Food (Group) Co. Ltd., Deoleo S.A., Gruppo Mataluni Oleificio, Kadoya Sesame Mills Incorporated, Solleone Olive Co, TAKEMOTO OIL & FAT Co. Ltd. and The Nisshin OilliO Group Ltd. This report delivers an in-depth examination of leading companies in the cooking and edible oils sector, analyzing their performance from 2020 to 2024. The results indicate changes in market share, emphasizing both established leaders and new entrants.

Why Buy This Report?

Obtain precise statistical data and forecasts for the Japan cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Japan cooking and edible oils market: product, packaging type and distribution channel.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Japan cooking and edible oils market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Japan cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Japan Cooking and Edible Oils Market – Product Analysis
Japan Cooking and Edible Oils Market – Packaging Type Analysis
Japan Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Ajinomoto Co., Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Gruppo Mataluni Oleificio
Kadoya Sesame Mills Incorporated
Solleone Olive Co
TAKEMOTO OIL & FAT Co., Ltd.
The Nisshin OilliO Group, Ltd.
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Japan Cooking and Edible Oils Market 2020-2030
Chart Japan Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Japan Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Japan Cooking and Edible Oils Market by Product, 2020-2030
Chart Japan Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Product, 2020-2030
Table Japan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Japan Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Japan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Japan Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Japan Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Japan Cooking and Edible Oils Market, by Companies, 2024
Table Japan Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Japan Cooking and Edible Oils Market, by Brands, 2024
Table Japan – Population (Millions) and Forecast
Table Japan – Consumer Price Index (CPI) and Forecast
Table Japan – Gross Domestic Product and Forecast
Table Japan Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Japan Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Ajinomoto Co., Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Gruppo Mataluni Oleificio
Kadoya Sesame Mills Incorporated
Solleone Olive Co
TAKEMOTO OIL & FAT Co., Ltd.
The Nisshin OilliO Group, Ltd.